Gooseberry / Amla 11 Health Benefits & Nutrition Facts

Complete, balanced nutrition for everyday health

Black Beans Nutrition, Health Benefits & Recipes
Going to the gym regularly and eating healthy food was something I believed in. My life has totally changed for the better because of the very excellent care and instruction Deepa has provided. The recipes are easy to prepare and great for the body. Remember that this is a month program and you can cancel at anytime. In the beginning I thought this was ridiculous, but I have adjusted and now I really like it. Alternatively, you could spend thousands of hours researching and learning this stuff on your own. I cancelled social activities and missed more work days.

When in doubt, try nutrition first.

The Body’s Fuel Sources

Unfortunately, many American women avoid fat. A recent study found 26 percent of women deficient in vitamin E due to low-fat diets. Linoleic, linolenic, and arachidonic fats are the essential fatty acids, but all fats, especially cholesterol, are vital for the formation of sex hormones especially postmenopausally , adrenal hormones, vitamin D for strong bones , and bile.

Low cholesterol diets make women's skin and vaginal tissues dry and impede the functioning of the brain and nervous system. The belief that saturated fats elevate blood cholesterol, causing blocked blood vessels, s-trokes and heart attacks has prevailed since the mids.

Yet most researchers consider this idea simplistic and without scientific justification. In the Framingham Heart Study USA , the greater a person's intake of total fat, saturated fat, and monounsaturated fat, the lower their risk of stroke. And, while high blood cholesterol levels were a risk factor for heart disease, fat and cholesterol intake in the diet were inversely correlated with blood cholesterol.

Swedish studies confirm that saturated fats promote breast health, while vegetable oils such as canola, safflower, corn, cottonseed, and sunflower oils promote breast cancer. Animal fats are more stable than vegetable oils, which become rancid within days after press-ing. Rancid fats promote cancer and heart disease. Hydrogenation and partial-hydrogenation slow rancidity but create trans-fatty acids that create deposits on the blood vessels.

Even unhydrogenated vegetable oils are unhealthy: They flood the body with omega-6 fatty acids the primary fat component of arterial plaque , and contribute large amounts of free radicals that damage the arteries and initiate plaque deposits.

They are found in whole, fresh foods. Vitamins are absorbed best from dried, fermented, or cooked foods. All vitamins are groups of related enzymes that function together. Eighteen hundred carotenes and carotinoids contribute to the liver's production of vitamin A, two dozen tocopherols function together as vitamin E, and only when ascorbic acid is joined by bioflavonoids and carotenes does it function as vitamin C.

Healthy diets supply adequate vitamins so long as refined foods are rarely eaten. When vitamins are synthesized in the laboratory, their complexity is reduced to one active ingredient. In situations of impoverishment and famine, supplements have health benefits. They do not replace healthy food, however, and long-term use of vitamin supplements poses health risks including more aggressive cancers alpha tocopherol , faster growing cancers ascorbic acid , and increased risk of cancer and heart disease beta carotene.

Minerals Minerals are inorganic compounds found in all plant and animal tissues as well as bones, hair, teeth, finger and toenails, and, of course, rocks. Minerals are also found in, and critical for, optimum functioning of the nervous, immune, and hormonal systems, and all muscles, including the heart.

Our need for some minerals, such as potassium, magnesium, manganese, and calcium, is large. But for trace minerals, such as selenium, iodine, molybdenum, boron, silicon, and germanium, our needs are minuscule. Overuse of chemical fertilizers reduces mineral content. According to US Department of Agriculture figures, during the period , the amount of calcium in fruits and vegetables declined an average of 30 percent.

In white rice, calcium declined Seaweeds and herbs are dependable mineral sources when eaten, brewed one ounce dried herbs steeped four hours in a quart of boiling water in a tightly covered jar , or infused into vinegar, rather than taken in capsules or tinctures. Many herbs, such as dandelion l-eaves, peppermint, red clover blossoms, stinging nettle, and oatstraw, are exceptional sources of minerals, according to researchers Mark Pedersen, Paul Bergner, and the USDA.

Phytochemicals Individual nutrients can be created in the laboratory, but they are unlikely to have the life-giving, spirit-enhancing properties of real foods. Hundreds of different chemicals occur naturally in foodstuffs, many of which avert cancer, promote cardiovascular health, improve sexual functioning, enhance energy, and promote longevity.

Research Methods, Measurement, and Evaluation. Nutrition and Healthy Eating. Sport Management and Sport Business. Strength Training and Conditioning. Case Studies in Sport and Exercise Psychology. International Journal of Golf Science. International Journal of Sports Physiology and Performance. Journal of Aging and Physical Activity. Journal of Applied Biomechanics. Journal of Clinical Sport Psychology.

Journal of Physical Activity and Health. Journal of Motor Learning and Development. Journal of Sport and Exercise Psychology. Women in Sport and Physical Activity Journal. Sociology of Sport Journal. Journal of Sport Rehabilitation. Physical Education and Coaching. Adapted Physical Activity Quarterly. International Sport Coaching Journal. Journal of Teaching in Physical Education.

Sport Business and Sport Management. Case Studies in Sport Management. International Journal of Sport Communication. Journal of Intercollegiate Sport.

Journal of Legal Aspects of Sport. Journal of Sport Management. Sport Management Education Journal. Find a sales representative. Human Kinetics Coach Education. Studies have shown that the high antioxidant compound of black beans can help to prevent DNA damage and gene mutation, leading to a decreased risk for developing cancerous cells.

Black beans make an exceptionally filling addition to any recipe, with their high levels of dietary fiber about 15 grams per cup but also because of their combination of complex carbs and protein. The macronutrients found in beans, including fiber, work together to give us a feeling of satiety after eating, while also helping to control blood sugar levels.

Studies conducted on animals have shown that consuming black beans helps to control appetite and can lead to significant reductions in unhealthy body fat. The fiber and protein in beans help the glucose sugar from the starch of the beans to be slowly released into the bloodstream. While simple carbs- including processed foods like cookies, cereal, refined grains, and sweetened snacks- release sugar into the blood very quickly, beans keep you full for a long time.

Fiber helps the body to absorb nutrients and to release acids into the blood stream, providing us with fuel, cleansing the digestive tract, helping the liver to function, and riding our bodies of harmful waste, pathogens, unhealthy cholesterol, and extra sugar. By consuming enough fiber from whole food plant sources, we are able to properly stimulate digestion and elimination, maintain a healthy metabolism and to balance electrolytes within the body.

The high fiber content of the amazing black beans nutrition helps to improve digestion by keeping the digestive tract clear of toxic build-up. Fiber acts like a broom for the digestive system, working to push waste through the digestive tract so the bacteria of the gut flora can remain balanced. This prevents unwanted digestive symptoms like constipation , IBS , and more.

Black beans have been shown in studies to protect colon health and to help ward off colon cancer due to their ability to block oxidative damage within the digestive system. Legumes have an alkalizing effect on the body, which helps to balance pH levels by combating the high level of acidity that is common in most modern diets due to high amounts of meat, dairy, and processed food.

Black beans have been found in studies to help clear toxins and unwanted bacteria from the body, which can help to restore digestive function and to improve overall health too. Beans and legumes contain a form of complex carbohydrate called starch, which the body is able to slowly digest and use for energy without spiking blood sugar levels. This makes black beans a food that is considered low on the glycemic index.

The starch found in black beans contains natural sugars called glucose, which the body uses easily for many essential functions. This results in low energy levels and puts chronic stress on the body in addition to many other concerns.

The cycle of eating the wrong types of refined carbs also leads to cravings for more sweets, low energy, overeating, and even potential problems managing blood sugar and insulin levels. Long term this can lead to diabetes or metabolic syndrome. Black beans are an excellent source of numerous vitamins and minerals; in fact they are high in magnesium , iron , and are also very high in folate , phosphorus , and B vitamins in addition to others. These nutrients are all especially important for vegetarians and vegans who may be lacking in these nutrients due to eliminating other animal sources.

Anti-inflammatory, high-nutrient diets that include foods like black beans can help to prevent many common diseases including fibromyalgia, leaky gut, metabolic syndrome, and more.

Magnesium rich foods are essential for cellular health and over biochemical functions in the body. Because your body requires and uses magnesium for so many different functions, you can quickly become low in magnesium especially if you are not consuming enough high magnesium foods. Some of the major functions that require magnesium are: Iron is a trace mineral found in every living cell in our bodies.

Iron is a primary component of two proteins: Iron deficiency symptoms from not consuming enough through a healthy diet can include:. Black beans nutrition also provides a high amount of plant-based protein , making them a great choice for people who avoid eating animal products and need to rely on beans, legumes, nuts and other plant foods for protein. The body uses protein, in the form of amino acids, for nearly every function. Making sure to eat adequate amounts of protein on a regular basis can help to fight symptoms related to protein deficiency including muscle weakness, fatigue, low energy, eye problems such as cataracts, heart problems, poor skin health, imbalanced hormone levels and more.

Protein is crucial for helping to build muscle and keeping the body energetic, strong, and youthful. While many people require less calories as they age in order to maintain a healthy weight, black beans add a high amount of nutrients to the diet without contributing a many calories only about calories per half cup. Black beans as part of traditional diets are often eaten with rice, corn or starchy vegetables. Consuming beans is a great way to add low fat, high fiber protein to your diet which helps to make you feel full, keeps your energy up, and more.

Consuming black beans can make you less likely to overeat since fiber expands in the digestive tract, soaking up water and taking up a high volume.

Benefits of Black Beans Nutrition