The Dark Side of Bone Broth

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Genetically Engineered Food Alters Our Digestive Systems!
Further analyses which require resources beyond these currently available at the Archipelagos laboratory are undertaken at partner university laboratories. Only the left aortic arch persists. In the s, it was suggested that the foramina passages in the maxillae and premaxillae bones in the front of the upper jaw of cynodonts were channels which supplied blood vessels and nerves to vibrissae whiskers and so were evidence of hair or fur; [44] [45] it was soon pointed out, however, that foramina do not necessarily show that an animal had vibrissae, as the modern lizard Tupinambis has foramina that are almost identical to those found in the nonmammalian cynodont Thrinaxodon. The two layers interlock via fingerlike projections dermal papillae , consisting of sensitive vascular dermis projecting into the epidermis. Chelicera Chelicerae are the first pairs of appendages of the front of an arachnids body. They are Infra orbital, parotid, sublingual and sub-maxillary glands. Myxini hagfish Hyperoartia lampreys.


This Sperm Whale Was Found Dead With 64 Pounds Of Trash In Its Digestive System

And finally, in our world, money is what it takes to put food on the table for our children and a roof over our heads. Writing is one of the ways I do this.

Would crushing beef bones with a hammer make it easier to cook for a shorter amount of time to pull nutrients? I am 20 years old. I consume goat bone broth times a month to especially strengthen my bones. It takes me 4 hours to cook them in a pressure cooker until the bones soften and everything dissolves and yes, it gels. My bones started to make some noise and felt weak which concerned me. So, would bone broth really help me strengthen my bones, joints and ligaments? I was taking l-glutamine and I ended up having severe reactions to it.

It gave me dermatitis on my face and I wanted to kill myself. I was very angry. I finally figured out that it was the glutamine causing both of these things and 3 days after stopping I was feeling much better and the dermatitis resolved itself. No, that is earning a living from your work. There is a chart in the book that shows the analysis that was done of short cooked meat stock and long cooked bone broth —three samples of each sent to a lab.

We were looking for arsenic, actually, as there were some questions about the presence of arsenic in long cooked bone broth. The ability of glutamic acid to trigger neurological disorders has been documented by Russell Blaylock. The Taste that Kills, is a good place to start. Also, I and others who work with children and adults with neurological disorders have seen them experience those symptoms when they drink long cooked bone broth.

Those extremes will denature fragile protein molecules. Yes, bone broth and meat stock will help strengthen your bones, joints and ligaments, because they contain the building blocks your body needs to build and repair-gelatin and collagen. However, remember that neither is very high in minerals, though those that are contained in bone broth are in an electrolytic form, which makes them very easy for your body to utilize.

Bones need calcium, and calcium that the body can absorb. No other type of calcium can be utilized by the body…. Weight-bearing exercise is very important for strong bones. One must take in calcium that the body can absorb raw dairy, cultured dairy such as yogurt, creme fraiche or kefir , and then drive it into the bones with weight-bearing exercise. Hi Loren, Thank you for sharing your story. Yes, our bodies can have extreme reactions to glutamine.

Glad you figured it out and things are better! My 16 mo old has all kinds of food allergies that result in severe red, itchy skin from the neck to the toes.

Even despite all the eliminations his and mine , we are still weeding through. My latest discovery is that he might also be HIT, histamine intolerant. As you probably know long cooked bone broth and all fermented foods are very high in histamine.

Do you know if meat stock cooked as you recommend it is NOT high in histamine? Your assertion about the pressure cooker is incorrect. Also, my understanding is that protein starts to denature at degrees. Slow cookers, ovens and stove tops all denature proteins.

The other dark side of bone broth is that the bones come from an animal that wanted to live but instead suffered horrible cruelty and was then brutally murdered. Because science says they do. The only way to not have a negative impact on other living beings is to cease to live. Hi there Yes, vinegar is used in long cooked bone broth.

It is not used in meat stock, because of the amount of meat in the pot. Vinegar acts on the bones, not the meat. Hi Clarissa Thank you for that; I will take a read.

I prefer not to cook at high temperature and high pressure. I know our ancestors cooked meat and or bones, or whatever they were cooking slow and low. Since bones are the manufacturers of blood, and since no bones are entirely clean of meat, the impurities are likely blood particles, etc. Skimming the scum makes for a cleaner broth or stock, if you will. Thank you for the information. I think my son has leaky gut.

Then what do they eat? Lots of veggies and most meat has large amounts of glutamic acid…seeds…You name it. Also, studies show it actually is protective from neurotoxicity….

I cook my chicken bone broth for about 4 hours at high pressure then 2 hrs at low in my electric pressure cooker. I use chicken wings which break down quicker than chicken feet. My broth is beautifully gelatinous when cooled. Will this high-pressure method avoid the glutamic acid problem? I really have no idea. We have not done any tests on pressure cooked bone broth so I cannot say.

If I find out any info, I will surely post about it! Thank you for your message. I do not know if the short cooked meat stock is low in histamines, but I would think it would be. I know GAPS can be hard with those with histamine intolerance, but there are ways to implement it low-histamine. I would be happy to talk with you about it. If you would like to, I offer a complementary conversation on my Wellness Consultations page, http: I am not clear about your question…who are you referring to?

I do well on the meat broth and I really enjoy it. I have watched some people on you tube cooking bone broth and then pressure canning it for there pantry is that ok ,,,,,,And they use it for anything calling for beef broth is that ok. Negatives can perhaps be related to food handling and not obtaining clean bones to use for broth.

Food handling is crucial. Boiling to bring broth back up to a clean state is important after the broth has been refrigerated. Making sure the glass container used to store the broth is sterile is also something to be considered. The devil is in the details!

So my daughter had brain cancer in and I would assume I should not be giving her bone broth then? Is meat broth still healthy and if so are there benefits? If so can you tell me some of them? Would you suggest store bought, powdered collagen? Can you please provide the research that is the basis for your claims? When I mentioned it to two different doctors, one laughed and the other told me it was all in my head. I know a ton of folks who are regularly drinking bone broth to actually heal the gut and have autoimmune issues.

This is the staple food of the GAPS gut and psychology syndrome and I have never, ever heard of anything like this. Is there any data? Do you have a source for these adverse events?

Is this really a thing? My wife drinks this daily and we used to drink it several times a day when we were doing very strict GAPS. Yes, it is very important to bring bone broth back up to a boil after it has been refrigerated. Skim and discard any scum that rises to the top and then proceed with drinking or using in a recipe! Thank you for your message and question. The study was done by Kim Schuette of Biodynamic Wellness. You can see the study here: The research about glutamic acid and its affect on brain function as an excitotoxin was done by Dr.

Russell Blaylock, a board certified neurosurgeon years ago. The Taste that Kills. Thank you for your message! I understand your confusion! Natasha Campbell-McBride has read, approved, and endorses my book on Meat Stock and Bone Broth—what they are, how to make them, and when they are used. My hope is that my work will help to inform those CGPs that took the training prior, so that they can start letting their patients know about Meat Stock and its role in the Intro Diet, which, according to Dr.

Natasha, is where all the healing and sealing happens. Also, in terms of glutamic acid and its affect on brain function as a neurotoxin or excitotoxin, it comes from the work of Dr. Russell Blaylock, a board-certified neurosurgeon who wrote on the issue in his book: We found out about the high levels of glutamic acid when batches of chicken broth long cooked bone broth—24 hours and short cooked broth—was sent to a lab for amino acid analysis.

You can find the original study here: It is my understanding that meat stock is best when dealing with brain issues—remember that the issue with bone broth is that broth that is cooked long —24 hours or more—will be high in glutamic acid. So, I would use short cooked meat stock for your daughter.

Both bone broth and meat stock are chock full of benefits: Often, processed powders contain denatured molecules that can cause problems in the body. I Googled this because I took powdered bone broth for about 2 months. It definitely helped my gut — I can even take aspirin now without hurting my stomach.

However, I ended up having a mini stroke. Has anyone had anything like this? I have started using grass fed beef marrow bones in the instant pot under high pressure for 35 minutes. It makes the most amazing bone broth. I let it cool, strain, bottle and left the fat cap form which I remove in one piece. It is delicious just the way it is, or for a soup base. A friend just sent me this post. I had my son on the GAPS diet when he started having seizures- I had come across something about glutamic acid and it being a neurotoxin.

I never could find out anything related to the use of stocks and broths, so this is enlightening. Also, I canned up some broth, which has to be at a real high temp. I was concerned about what that might do to the fat that is the stock, but now have concerns that the high heat used for canning also would increase the glutamic acid? It would be great for you to add some meaty backs or a leg or two into your kits to make a meat stock.

Then, bring it to a boil, skim and discard any scum, and put to a simmer with the lid on for about an hour and a half to 3 hours most. This will make a really good—delicious and nutritious- meat stock, that is low in glutamic acid.

For those who do not have a leaky gut, high glutamic acid will not be a problem. Hi Suzi, While bone broth does contain gelatin that will heal your gut, powdered bone broth is produced by long cooking, which is one of the reasons bone broth is high in glutamic acid. So yes, it is possible. And yes, some people who have had neurological symptoms from headaches and migraines to stimming and seizures have had them triggered by high glutamic acid.

If you would like to continue to heal your gut, try making meat stock, as that is what is recommended by Dr. I have also written a book on the subject to try and clear this all up! It is available on this site.

Thank you for the link! My book and article are based on the Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride and some lab analysis of short cooked and long cooked broth, which showed the high concentration of glutamic acid in long cooked bone broth. Sally Fallon Morrell wrote her article in , and is writing to the general audience regarding its attributes, before we had this additional information, and, 16 years ago.

Sally reviewed my book on Meat Stock, saying the following:. Do you have a lot of practical questions? This book will answer them all, and then some. If you need encouragement, advice, and inspiration, this is the place to start.

So, are there any powdered bone broths that you can recommend? I found your article shared by Katie Kimball, Kitchen Stewardship. She recommends using Vital Proteins collagen which has 2, mg glutamic acid per 18g of protein — about Why is my 10 month old grandson reacting to a teaspoon of chicken broth with reflux and a flare up of eczema? You must be logged in to post a comment. On the Bright Side—Meat Stock! Corn and Salmon Chowder with Bacon and Dill. September 6, at 3: September 7, at 5: September 7, at 7: September 7, at 9: September 7, at 1: September 9, at 2: October 14, at October 15, at Feel free to contact me with further questions.

Very useful, thanks Monica. October 15, at 1: Why not cook in a pressure pot shorter time faster with good result. October 17, at 2: October 19, at 2: October 22, at 5: Should bone broth be avoided for those with brain tumors or brain cancer? October 22, at October 23, at October 24, at October 26, at November 8, at 9: November 10, at December 4, at 5: December 8, at 6: December 8, at 3: If bone broth is giving you headaches, that is a signal that Meat Stock would be better for you.

Hi Mary, Thank you for your message. My best to you, Monica. December 9, at 2: January 2, at 7: Yes, that is a wonderful thing to do!!

Just be careful to shield your eyes! January 12, at 5: January 16, at 1: February 8, at 5: February 16, at 5: No references to this claim?? February 16, at 7: February 16, at 8: Thanks for your question! Carnassial Tooth Carnivorous mammals have a carnassial tooth which is a blade-like tooth that is designed to slice through flesh. Carnivore A carnivore is an animal that only eats other animals in order to ensure its own survival.

Carnivorous animals have a complex digestive system that has adapted to breaking large amounts of meat, and therefore do not need to feed as often as herbivorous and omnivorous animals. Lions, crocodiles and sharks are all good example of animals that are carnivores. Cartilage Cartilage is a rubbery substance that helps to form part of the skeleton in vertebrates. Cellulose Cellulose is a complex carbohydrate found in plants that many animals find difficult to break down.

Herbivorous grazing animals, are able to digest it with the help of micro-organisms. Chelicera Chelicerae are the first pairs of appendages of the front of an arachnids body. Some arachnids have pincers on the end and some spiders can inject venom through them. Chordate An animal belong to the phylum Chordata, which includes all vertebrates. Chrysalis A hard and shiny case that protect insect pupa, that is often found attached to plants or buried in the soil.

Circulatory System An animals circulatory system involves the animals heart, blood vessels and blood which flows around the animals body, transporting nutrients to cells that need them and removing waste products from others.

The blood is powered by the animals heart which beats on average around times a minute this obviously depends on the animal though. Class A level of classifying animals in a phylum. Classes are then sub-divided into further groups known as orders. Cloven-hoofed Animals such as deer and antelope have hooves that look like they are split in two.

Cocoon A nest made by insects of woven silk, often to protect eggs or pupae. Cold Blooded Having a body temperate that is reliant on it's surroundings. Colony A group of animals from the same species, that spend their lives together and often have individual tasks that help with the overall survival of the colony.

Common Name The most widely used name for this species of animal. Compound Eye An eye that is divided up into separate compartments, each with its own set of lenses.

Compound eyes are most commonly found in arthropods and can contain from a few to thousands of lenses. Conservation Status The conservation status of a species is an indicator of the likelihood of that species remaining extant either in the present day or the near future. Many factors are taken into account when assessing the conservation status of a species: Scientifically, animals come into 9 different categories which are least concern, near threatened, conservation dependent, threatened, vulnerable, endangered, critically endangered, extinct in the wild and extinct.

A-Z Animals groups the animals into just four different categories which are least concern covering the categories least concern, near threatened and conservation dependent , threatened covering the categories threatened and vulnerable , endangered covering the categories endangered, critically endangered and extinct in the wild and extinct. Least Concern is a category assigned to extant species which have been evaluated but do not qualify for any other category.

Many common species are assigned to the least concern category but the species has to have been evaluated to be classified in the least concern category. Near Threatened is a conservation status assigned to species that may be considered threatened with extinction in the near future, although it does not currently qualify for the threatened status. As such it is important to re-evaluate Near Threatened species often or at appropriate intervals.

Conservation Dependent is a category assigned to extant species that rely on conservation efforts to prevent them from being threatened from extinction. Threatened species are any species of living organism which are vulnerable to extinction in the near future. The World Conservation Union IUCN is the main authority on threatened species, and treats threatened species not as a single category, but as a group of three categories: Vulnerable species are species which are likely to become endangered unless the circumstances threatening their survival and reproduction improve.

Endangered species are a population of organisms which are at risk of becoming extinct because they are either few in numbers, or threatened by environmental changes or changes in the behaviours of their predators.

Many nations have laws offering protection to conservation reliant species: Only a few of the many species at risk of extinction actually make it to the lists and obtain legal protection. Many more species become extinct, or potentially will become extinct, without gaining public notice.

Critically Endangered species are organisms that are of an extremely high risk of becoming extinct in the wild or completely extinct in the immediate future. Extinct in the Wild is a conservation status assigned to species where the only known living members are being kept in captivity or as a naturalized population outside it's historic and natural range. Extinct species no longer exist anywhere on Earth.

The moment of extinction is generally considered to be the death of the last individual of that species. Cryptic Colouration An animal uses certain colours and markings in order to make itself invisible in its surroundings.

Delayed Implantation In some mammals, there can be a delay between when the egg is fertilised and when the embryo begins to develop. Deposit Feeder An animal that feeds on small particles of organic matter that have drifted down to and settle on the bottom.

Detritivore An animals that feeds on dead plant and animal matter. Distinctive Features Characteristics unique to the animal [Top]. Diurnal If an animal is diurnal it means that the animal tends to sleep during the dark, night hours and wakes up to hunt when the sun rises in the morning.

Humans, bears and horses are considered to be diurnal animals. Domesticated An animal that lives with humans or is looked after by them. Dorsal Fin Large fin on the back of marine animals such as fish, sharks, whales and dolphins.

Echinoderm Echinoderms are spiny-skinned invertebrates that are found on the ocean floor. Echinoderms are armoured animals that have a hard internal skeleton endoskeleton made up of plates and spines. Echinoderms are slow-moving creatures that have a water-vascular system which pumps water through the body. Echinoderms also have small jaws that are supported by the water-vascular system and tube feet which they use to attach to objects for protection, as well as to obtain food.

Echinoderms generally have radial symmetry and most can regenerate lost limbs. Echolocation A way of sensing nearby objects by using pulse of high-frequency sound. Ecological Niche The term niche is used to describe an animals specific function or purpose within a certain habitat. Most species of animal play an integral part in keeping their surrounding ecosystem running, whether it be the spreading of seeds or predatory animals that hunt smaller species of animal.

Ecosystem The term ecosystem is used to describe the working together of different species of animal within a particular habitat, a good example of this being the basic food chain. Ectoparasite An animal that lives on the surface of another animal's body, generally by sucking it's blood.

Endoparasite An animal that lives inside another animal's body, both eat the tissues and food. Endoskeleton An internal skeleton that supports an animal's body and is generally made of bone. Environment The term environment is used to describe the conditions surrounding a certain organism as a whole. This includes everything from the social structure of life contained within that environment from animals to plants, but also is a method of describing how all the different organisms in one area interact with each other.

The are numerous different environments throughout the world including desert environments, jungle environments and mountainous environments. The term environment basically refers to all living and non-living things in the world or a particular region. Estimated Population Size How many of a particular species are thought to exist at this time.

Evolution Evolution is the process by which different species of animals evolve, generally in accordance with natural selection and to make life more successful for the species.

For example, certain species of moth have known to completely change colour in just a few generations because of pollution, and the horse we know today evolved from having many toes, to just having a single toe today. Exoskeleton An external skeleton that supports and protects the animal's body. External Fertilisation Fertilisation that occurs outside of the womb, normally in water. Family A level of classifying animals within an order. Orders are broken down in families and families are broken down further into smaller groups called genus.

Favourite Food The preferred food of an animal. For example, Penguins may eat Crab or Squid, but typically prefer to eat Fish - this may because they are easier to catch, eat or digest. Femur The femur is the thigh bone in all vertebrates that have four limbs including elephants, lions and humans. Feral A feral animal is an animal that was brought up domestically but has then begun to live life in the wild. Fertilisation The meeting of a female animal's egg cell and a male animal's sperm, which creates a cell able of developing into a new animal.

Filter Feeder An animal that feeds by extracting small particles of food out of the water. Fish Fish are cold blooded vertebrates that live in the waters of rivers, lakes and oceans worldwide. Fish have scales covering their skin and usually an oily layer on the surface of the fishes skin, which helps to regulate the body of temperature of the fish.

Fish have gills on the sides of their heads which allows the fish to breath underwater, due to their complex respiratory breathing system. There thought to be around 32, different species of fish found in freshwater and saltwater sources alike, with over 1, of these now considered to be critically endangered.

Fish are a stable food source for many species of mammals, birds and reptiles around the world. Flight Feathers The wings and tail feather of a bird that are used in flight. Flipper A flat paddle-shaped limb that many aquatic mammals have. Fluke Many whales and their relatives have a rubbery tail flipper which is known as a fluke. Food Chain An animal food chain is the sequence of who eats whom within an ecosystem in order for each animal to obtain nutrition.

A food chain starts with the primary energy source, which is usually the sun and the food chain is then connected by a series of organisms that eat each other, in turn. The food chain starts with the sun and is then followed by the primary producers, then the primary consumer, then the secondary consumer, followed by the tertiary consumer and finishing with the quaternary consumer which is generally an animal that is eaten by nothing else and is therefore the end of the food chain.

Food chains are never the same as each ecosystem contains different organisms within it. If one part of the food chain is missing then there will be high population levels in the links before the missing part of the food chain, as nothing is eating them, and there will also be lower population levels in the links after the missing part in the food chain, as those animals have nothing to eat.

The food chain is then said to be out of balance, so it is crucial for food chains to remain unaltered in order for balance within the animal kingdom to remain.

Primary Producer Primary producers are those organisms that require nothing but the natural resources of the Earth in order to thrive and survive.

Primary producers tend to be plants that are photosynthetic and these plants use the energy provided by sunlight in order to make their own food using a process called photosynthesis.

Other primary consumers include bacteria that make their own food using chemicals that are produced in natural vents in the ocean. Primary producers are also known as autotrophs and are vital to the survival of the animals that follow in the next stages of the food chain. Primary Consumer The primary consumers are the next stage in the food chain behind the sun and the primary producers. The primary consumers are the herbivorous animals of the world and consume the primary producers autotrophs in order to gain their nutrition.

For example, an insect primary consumer will eat the seeds and sprouts that are provided by grass primary producer. Primary consumers are also known as heterotrophs. Secondary Consumer The secondary consumers link in with the food chain as they are the omnivorous animals that eat the primary consumers and the secondary consumers will occasionally eat the primary producers in order to supplement their diet.

For example, a rat secondary consumer will eat an insect primary consumer that has gained its nutrition from eating the grass primary producer. Secondary consumers are also known as heterotrophs. Tertiary Consumer The secondary consumers are followed by the tertiary consumers, the tertiary consumers tend to be the smaller carnivores of the animal kingdom.

The tertiary consumers only eat meat and therefore really on the consistency of the secondary consumer populations in order to continue to thrive as a species.

For example, a snake tertiary consumer will eat a rat secondary consumer that has gained its nutrition from eating an insect primary consumer , and the insect has gained its nutrition from eating the grass primary producer. Tertiary consumers are also known as heterotrophs. Quaternary Consumer The final part to the food chain are the quaternary consumers, and these are the animals that tend to be large carnivores and dominant predators within their natural environment.

Quaternary consumers generally have few, if any, natural predators at all and this tends to be where the food chain ends. For example, an eagle quaternary consumer will eat a snake tertiary consumer , that has eaten a rat secondary consumer , that has eaten an insect primary consumer , that has eaten the grass primary producer that has used the energy from the sun in order to make food. Food Web The interlinking of a collection of food chains from one habitat.

Genus A level of classifying animals within a family. Families are divided into sub-groups called genus which generally contain one or two animal species. Gestation Period The gestation period is the time from conception to birth in which a mammal embryo is developing. The gestation period is different for almost every species of animal, for example, the gestation period for a human embryo is roughly 9 months but the gestation period for a kangaroo embryo is only around 30 days.

Gill An external organ used by aquatic animals such as fish, to extract oxygen out of the water. Group Behaviour How an animal behaves when in a group. For example, Elephants live together in herds, whereas a Jaguar is a solitary animal which lives on its own.

Habitat The term habitat is used to describe a specific area where a particular animal lives, within an environment. Many animals have adapted to requiring specific conditions which can only be found in their natural habitat such as those animals that live in the polar regions that have longer, thicker body fur to keep them warm.

Herbivore A herbivore is an animal that only eats plant material, algae and bacteria in order to gain its nutrition. Those animals that are herbivorous have adapted to digest plant material specifically, such as elephants, donkeys and rabbits. Hermaphrodite An animal that has both male and female reproductive organs so that it is able to self-fertilize. Hibernation When an animal hibernates, it isn't as simple as the animal just sleeping for a long time.

When an animal sleeps, the animals brain is still active so the animal is able to move around in their sleep and can also wake up quickly. When an animal hibernates, the animals heart rate slows down, the animals body temperature drops as it is exposed to cold surroundings and the animals breathing slows down meaning that the animal takes longer than usual to wake up. The animal spends the months before it hibernates eating lots of food to make sure its body has enough energy to survive the winter.

Some animals are in hibernation for the duration of the winter meaning they don't wake up at all, others wake up every few weeks to have a snack and walk about before going back into hibernation. Home Range The area that an animal or group of animals lives in. Horn A hard, pointed growth on the head of some mammals. Incisor Tooth A flat tooth at the front of a mammal's jaw that is used for gnawing and slicing food.

Incubation Period The incubation period is the time from when an animal egg is laid to when it hatches. The term incubation period is used to refer to all egg laying mammals like fish, birds and reptiles but also to the platypus and the echidna which are the only egg laying mammals on earth. The incubation period varies between animal species from the incubation period of a penguin egg which is around 60 days to the incubation period of the an iguana egg which is between three and four months.

Insect Insects are invertebrate arthropods, which means that the insects body is made up of sections of shell rather than bones. There are more than 1 million described species of insect found worldwide, but estimates suggest there to be around 30 million different species of insect still left to identify. Insects are found in every habitat around the world from the deserts, to the jungles and in the mountains.

Some species of insect also live in or around water such as the mosquito and the dragonfly. Insects generally have a lifespan that is less than a year, although some types of insects such as beetles, have been known to live for more than a few years.

Internal Fertilisation Fertilisation that occurs inside the body of the female. Introduced Species A species that has been accidentally or purposefully been introduced, by humans, into an eco-system where it is not found naturally.

Keel An enlargement of the breastbone in birds, that secures the muscles during flight. Keratin A strong and resilient structural protein that is found in an animals hair, nails and horn. Kingdom A level of classifying all living things on earth, as similar species are broken into 5 groups including plants, animals and fungi.

Larva A young insect that is independent of an looks very different from the adult form. Insect larva become adults through a metamorphic process.

Lifestyle Whether the animal is solitary or sociable [Top]. Litter Size The typical number of offspring an animal may give birth to at one time. Location The place in the world where something is found.

For example, Chameleons can be found in forests in Madagascar. Mammal Mammals are warm blooded vertebrates that have mammary glands, which means that the females are able to produce milk to feed their young. Mammals are also the only animal group that gives bird to live young, where the others all lay eggs. Mammals are generally land-dwelling animals but there are exceptions like the blue whale, which is the worlds largest mammal and grows to around 20 times the size of the biggest land mammal, the African elephant, average about 33 meters in length..

The smallest mammal in the world is the bumble bee bat which is only 3. There are approximately 5, different species of mammal found worldwide. Mandible The paired jaws of an arthropod such as ants, crabs and spiders. Melon A large swelling of fatty-fluid that is found in the heads of many toothed whales, that is believed to improve sound focus used in echolocation.

Metabolic Rate The rate of an animal's metabolism can be affected by many factors including size and energy. Metabolism A mixture of chemical processes that occur within the body of an animal to either release energy breaking down food or to consume it muscle movement.

Digestive system